6th September 2016
Award-winning food in a beautiful garden setting
Chef Oliver Rowe, founder of the legendary Konstam, author of Food for all Seasons and frequently featured in the Guardian cookery pages will be conjuring up a variety of seasonal dishes from Cultivate London’s home-grown fruit & veg, including pizzette & flatbreads direct from the cob oven, green gazpacho, roast leeks & romesco, all served with seasonal cocktails. There will be a silent auction with amazing prizes, so please come in generous mood!
All proceeds will support Cultivate London’s youth training programme and the work the charity does to promote community food growing.
The Salopian Garden is Cultivate London’s newly-created community and training garden. In case of rain there is shelter but please dress warmly enough!
Tuesday, September 6, 2016 from 7:00 PM to 9:00 PM
The Salopian Kitchen Garden
London Road, Isleworth, TW7 4ES