Thursday 23rd November 2017, 18.00-21.00

Port, lush and sweet, is one of the most delicious wines in the world. On the evening we will explore the taste of different Ports and match them with several cheeses, locally sourced.

It is a great opportunity to learn how to identify classic styles of Port, assess quality and find out the best time to drink it.

Book now on Eventbrite

Salopian Kitchen Garden