Wednesday 17th May 2017, 19.00 – 21.00
Make the most of the long Spring evenings and join us for a local, seasonal dinner, prepared and cooked on site by our Chef and Grower, Matt. We will be serving a four-course meal in the beautiful Salopian Garden.
To start, Our Favourite Cob Oven Flatbread served with Salopian Garden Herby Dips, and a refreshing Spring Cocktail made by our very own Grower and Sommelier, Patricia!
To follow, a Seasonal Salopian Vegetable Soup.
The hearty main course will be Whole Roasted British Venison, roasted and carved on site, with Rustic Mash and Salopian Garden Gravy. This will be expertly paired by Patricia with a rich Red Wine.
Dessert will feature freshly harvested Salopian Garden produce and Cultivate London Brentford Honey!
We will also be selling tasty Salopian Garden produce on the night, so bring some pocket money!