Thursday 7th December 2017, 18.00-20.00

Beautiful environment of Salopian Garden in candlelight, delicious mince pies and mulled wine – all that and much more to expect at our famous Christmas wreath making workshop.

Learn how to make your own fabulous Christmas wreath at Cultivate London’s Salopian Garden with guidance from one and only Sara Ward from Hen Corner.

On the evening we will arrange:

– natural ingredients and base to make your wreath

– natural decorations such as cinnamon and star anise

– Wire, pins, and glue to attach the decorations

– Minced pies and mulled wine (or tea)

*Please bring any additional decorations you would like to add to your wreath.

Book now on Eventbrite

Salopian Kitchen Garden